An Introduction to Nutrition Course

Welcome to Carbohydrates, a module of An Introduction to Nutrition course. Please, click in one on the lessons below to start.

Lessons in this module

Chapter Introduction start lesson
A Closer Look at Carbohydrates start lesson
Digestion and Absorption of Carbohydrates start lesson
The Functions of Carbohydrates in the Body start lesson
Looking Closely at Diabetes start lesson
Health Consequences and Benefits of High-Carbohydrate Diets start lesson
Carbohydrates and Personal Diet Choices start lesson
The Food Industry: Functional Attributes of Carbohydrates and the Use of Sugar Substitutes start lesson
End-of-Chapter Exercises start lesson