An Introduction to Nutrition Course

Welcome to Proteins, a module of An Introduction to Nutrition course. Please, click in one on the lessons below to start.

Lessons in this module

Chapter Introduction start lesson
Defining Protein start lesson
The Role of Proteins in Foods: Cooking and Denaturation start lesson
Protein Digestion and Absorption start lesson
Protein’s Functions in the Body start lesson
Diseases Involving Proteins start lesson
Proteins, Diet, and Personal Choices start lesson
End-of-Chapter Exercises start lesson